Lauki Kofta Curry - Chef Kunal Kapur

Name: Lauki Kofta Curry - Chef Kunal Kapur
Cuisine: Asian, Indian
Ingredients: For Curry; Tomato (टमाटर), Quartered – 2 cups or 500gms; Onion (प्याज़), Roughly Cut – 1 cup or 250 gms; Peanuts (मूंगफली) – 15 pc; Cashew Nuts (काजू) -12 pc; Cardamom (इलाइची) – 3 pcs; Tej Patta (तेज पत्ता) – 1 pc; Black Cardamom (काली इलाइची) – 1pc; Laung (लौंग)- 5 pc; Saunf (सौंफ) – 2 tsp; Chilli Powder (लाल मिर्च पाउडर) -1 tsp; Turmeric (हल्दी) – ½ tsp; Coriander Powder (धनिया पाउडर) – 1 tbsp; Garlic (लहसुन) – 6 cloves; Ginger( अदरक), Roughly Cut – 1 inch pc; Butter (मक्खन) – 1 tbsp; Water (पानी) – ¼ cup; Salt (namak) – to taste; Lauki (लौकी) – 1 pc or 600gm; Water (पानी) – For Boiling; Salt (नमक) – 2 tbsp; Cold water (ठंडा पानी) – To Cool The Lauki; Paneer mashed (पनीर) – ¼ cup; Green chilli (हरी मिर्च), Chopped – 1 tsp; Ginger (अदरक) , Chopped – 1 tsp; Roasted cumin (भुना जीरा) – ½ tsp; Coriander (धनिया), Chopped – 1 tbsp; Onion (प्याज़), Chopped – 1 tbsp; Bhuna Besan (भुना बेसन) – ¼ cup or as needed; Salt (नमक) – to taste

Lauki Kofta Curry - Chef Kunal Kapur

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