Rice Stuffed Bell Peppers

Updated at: Thu, 17 Aug 2023 04:45:27 GMT

Step 1

Preheat the oven to 350°. Cut the peppers in half, clean the insides, wash them thoroughly and drop into a 1 small pot of boiling water. Cook for 2-3 minutes. Remove from the pot and remove the skin.

Step 2

Bring 1 quart of salted water to a boil, pour in the rice and boil for about 10 minutes; drain, place in a bowl, and add pinch of salt.

Step 3

In a pan, pour 4 tablespoon of extra-virgin olive oil, add the parsley and sauté for 3 minutes.

Step 4

Pour over the rice, mix well and distribute it in 4 pepper halves.

Step 5

In the same pan, pour 4 tablespoons of extra-virgin olive oil and the butter, the garlic, and sauté until browned. Remove from the heat

Step 6

Add the anchovy, and pass the mixture through a sieve

Step 7

Bathe the rice with the juices that have been pressed through the sieve.

Step 8

Place the peppers in a buttered casserole dish and bake for 30 minutes.

Step 9

Serve either hot or at room temperature.

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