Peas & Carrots
100%
1
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
4
Low
Nutrition per serving
Calories62.4 kcal (3%)
Total Fat2.4 g (3%)
Carbs9 g (3%)
Sugars3.3 g (4%)
Protein1.9 g (4%)
Sodium256.8 mg (13%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat carrots with butter and water from can
Step 2
Add peas
Step 3
Done
