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Ralph Hale
By Ralph Hale

Peas & Carrots

Updated at: Thu, 17 Aug 2023 04:06:15 GMT

Nutrition balance score

Great
Glycemic Index
48
Low
Glycemic Load
4
Low

Nutrition per serving

Calories62.4 kcal (3%)
Total Fat2.4 g (3%)
Carbs9 g (3%)
Sugars3.3 g (4%)
Protein1.9 g (4%)
Sodium256.8 mg (13%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat carrots with butter and water from can
Step 2
Add peas
Step 3
Done

Notes

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