Massoor

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1cup brown masoor

Step 2

1/4 cup pink massoor

Step 3

Soak for 1hr

Step 4

In mealthy sautee 1 med onions sliced

Step 5

And 1/2 tsp ginger garlic paste

Step 6

Add 1tsp each chilli powder, haldi, jeera powder, coriander powder

Step 7

Add 1 tsp sambhar powder

Step 8

Add 1/3 carton tomato puree

Step 9

Allow oil to release

Step 10

Add massoor, 3/4 TSP salt,

Step 11

Cover with water just above the masoor

Step 12

Pressure cook for 30 min

Step 13

Remove and empty into the sauce pan