Mustard Glazed Meatloaf

Updated at: Thu, 17 Aug 2023 03:24:03 GMT

Step 1

Preheat the oven to 325 F.

Step 2

In a sauté pan over medium heat, melt the butter. Add the onion and sauté for about 5 minutes, or until translucent.

Step 3

Remove from the heat, stir in the garlic, and let cool to room temperature.

Step 4

In a large bowl, add the ground beef, the onion and garlic mixture, and all of the remaining meatloaf ingredients (last meatloaf ingredient is oats). Gently mix to incorporate.

Step 5

Lightly grease the bottom of loaf pan with a few drops of oil.

Step 6

Wet your hands with cold water and form the meatloaf mixture into a loaf shape to fit in the pan. Bake for 20 minutes.

Step 7

While the meatloaf is baking, combine the brown sugar, vinegar, and mustards in a small bowl.

Step 8

After the first 20 minutes of baking is over, remove the meatloaf from the oven and evenly spread NO MORE THAN HALF of the glaze over the top with a spoon.

Step 9

Bake for about 20 minutes more. Insert an instant-read thermometer into the center to make sure the meatloaf is done; it should reach at least 160 F.

Step 10

Remove from oven and let rest 5-10 minutes before slicing. Warm the remaining glaze. Turn oven to broil at 450°. After slicing, place the slices back in the pan and drizzle the remaining glaze over the slices. Place under the broiler for a minute or two.

Step 11

Serve and enjoy.

1 liked

0 disliked