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Chicken and Garlic Rosotto
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Chad Topping
By Chad Topping

Chicken and Garlic Rosotto

2 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 07:38:23 GMT

Nutrition balance score

Great
Glycemic Index
51
Low
Glycemic Load
32
High

Nutrition per serving

Calories528.9 kcal (26%)
Total Fat11.2 g (16%)
Carbs63.8 g (25%)
Sugars0.7 g (1%)
Protein41.4 g (83%)
Sodium548.5 mg (27%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Season the chicken with salt and pepper. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes (to prevent sticking- make sure the skillet and butter are hot before adding the chicken) or until well browned on both sides. Remove the chicken from the skillet.
Step 2
Stir the soups and water in the skillet and heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet (and if the browned chicken released any juices, add those too). Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is done. Remove the skillet from the heat. Let stand for 5 minutes. Season to taste before serving.

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