Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
22
High
Nutrition per serving
Calories820.2 kcal (41%)
Total Fat55.7 g (80%)
Carbs29.8 g (11%)
Sugars2 g (2%)
Protein49.3 g (99%)
Sodium1542 mg (77%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
IN THE OVEN 180°C (356 °F)/30 MIN
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Notes
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Crispy
Delicious
Easy
Go-to
Kid-friendly
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