Cajun Butter Pasta

Savory Cajun Butter sauce to toss with pasta and meat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook seasoned meat and peppers/onions or other veggies of your choice and remove from pan, set aside

Step 2

• Deglaze the skillet with white wine and cook until reduced by about half. Stir in butter and let melt, then garlic, Cajun seasoning, and paprika. Cook, stirring often, until the suace is well blended.

Step 3

• Stir in heavy cream, Parmesan, and lemon juice and simmer until sauce is slightly thickened, about 3 minutes. Check for seasoning and season to taste with salt and pepper.

Step 4

• Turn off heat and add meat and cooked pasta. Toss until evenly combined. Garnish with green onion and Parmesan if desired.