BBQ Chicken Salad With Satay Sauce

Sauce is good all-purpose satay sauce - can be served hot (& a little thicker) with chicken/beef kebabs or (thinner) as basis for satay stir-fry dishes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop BBQ Chicken, slicing breast and thigh meat

Step 2

Mix salad ingredients together in bowl, reserving those for serving. Place in shallow serving dish & place chicken on top.

Step 3

Sauté chillis, ginger, garlic & onion in a little peanut oil until softened.

Step 4

Stir in coconut milk, peanut butter, soy sauce, rice vinegar and palm sugar. Mix to a smooth paste.

Step 5

Cool the sauce & add additional coconut milk if too thick.

Step 6

Pour satay sauce over salad & chicken, serve remainder on the side.

Step 7

Sprinkle with coriander, chilli's, roasted peanuts & fried shallots.