Gumbo

Name: Gumbo
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American, Southern
Ingredients: Vegetable oil 1.25 cups; 1.25 cups Flour; 1 White onions; 1 Green bell peppers; 3 to 4 Celery; 3 Garlic cloves; Bay leaves; 1 Dark beer; 4 cups Chicken stock; 2.5 lb Andouille sausage; Salt; 30 cracks of Pepper; 1 tablespoon Cayenne pepper; 1 tablespoon Smoked paprika; Oregeno

7 steps

Prep:1hCook:1h

Gumbo In cast iron enamel dutch oven

Updated at: Mon, 29 Jan 2024 00:38:04 GMT

Ingredients

4 servings

1 ¼ cupsVegetable oil

1 ¼ cupsflour

4 cupschicken stock

2.5 lbAndouille sausage

salt

30 cracksPepper

1 tablespooncayenne pepper

1 tablespoonsmoked paprika

Oregeno

Instructions

Step 1

Cut peppers, onions, celery, and garlic.

Step 2

Make a dark rouix, be very careful not to burn. Should be a Hershey's chocolate color. Could take 30 minutes to do.

Step 3

Drop temperature on burner to low, let simmer for 5 minutes, add in onions, green peppers, celery, and garlic. It will be like torching with napalm be careful.

Step 4