Lemon Rice with Ghee-Roasted Peanuts

Name: Lemon Rice with Ghee-Roasted Peanuts
Cuisine: Asian, Indian
Ingredients: 1 Tbs plus 1 tsp - Ghee or Clarified Butter; 1/4 cup - Whole Unroasted Peanuts, skin on (50g); 10-15 - Curry Leaves; 1 tsp - Mustard Seeds; 3 - Dried Indian Red Chilies or Chilies de Arbol, stems removed; 1 - Thai Chili or Serrano Chili, finely chopped, seeds removed for less heat; 1/2 tsp - Turmeric; 1/2 tsp - Sugar; 1/2 tsp - Salt; Zest of one lemon; 2 Tbs - Lemon Juice; 2 cups - Cooked Long Grain Rice, like basmati or jasmine (280g); (Optional) Plain Greek Yogurt or Dahi for serving