Oladushki - Оладушки (Mini-pancakes)

Prep:5minCook:10min

A, quick, well-loved staple. This is a loose recipe. When making the batter, aim for consistency: like thick good sour cream. Do not scale up the egg. Adjust sugar for the yogurt. Do everything to taste. Consider other fruit like peaches, plums, nectarines, or grapes.

Updated at: Thu, 17 Aug 2023 00:19:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories193.3 kcal (10%)

Total Fat7.9 g (11%)

Carbs24.7 g (10%)

Sugars8 g (9%)

Protein5.7 g (11%)

Sodium84 mg (4%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1egg

at room temp. use exactly 1: do not scale up

¼ tspbaking powder

½ cupyogurt

greek or other

½ cupflour

can sub gf flour 1:1

2 tsplight brown sugar

scaled to compensate for yogurt

0.5apple

or other fruit, chopped or grated

milk

as needed

1 Tbspoil

preferably coconut, or butter, divided

Instructions

Step 1

Set aside a paper-towel-lined plate on the counter, or a baking tray in an an oven on warming mode (200 degrees or lower). Prep any fruit.

Step 2

Make the batter. In a medium mixing bowl, beat the egg. Whisk in baking powder. Fold in all other ingredients, except for the oil. If the batter is too thick or sticky, add a little milk.

Step 3

Fry. Heat oil or butter in a frying pan over medium heat. Spoon batter onto pan in 1 Tbsp-sized clumps. Fry in batches until golden brown, 1-3 min. Flip and fry the other side until golden brown.