VEGAN LENTIL DAL

Delicious and easy vegan red lentil curry.

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Step 1

Rinse lentils in cold water until the water runs clear.

Step 2

Add coconut oil to a large skillet and put it on medium heat. As soon as the oil is shimmering, add the garlic, ginger and fresh turmeric and cook for about 2 minutes while stirring.

Step 3

Add the cumin, chilli powder, garam masala, salt and pepper and cook for about 30 seconds.

Step 4

Pour in vegetable broth and add lentils such as crushed tomatoes and mix well. Reduce to low heat and cover the pan with a lid. Simmer for 20 to 25 minutes or until the lentils are cooked.

Step 5

Add the coconut milk, almond butter and salt and pepper while continuing to cook for about 5 minutes.

Step 6

Optional stir in lemon juice and cilantro. Cook as long as the lentils thickened up and everything is creamy.