Homemade Pasta Dough

Name: Homemade Pasta Dough
Prep time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 c unbleached all purpose flour; 1 egg yolk; 1 egg; 1 Tbsp olive oil; 1 Tbsp water; 1 tsp salt

3 steps

Prep:45min

Updated at: Thu, 17 Aug 2023 04:49:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories344.3 kcal (17%)

Total Fat11.8 g (17%)

Carbs47.7 g (18%)

Sugars0.3 g (0%)

Protein10.4 g (21%)

Sodium1199 mg (60%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cunbleached all purpose flour

1egg yolk

1egg

1 Tbspolive oil

1 Tbspwater

1 tspsalt

Instructions

Step 1

Whisk together all wet ingredients. Add to flour with your hands.

Step 2

When you can press the dough together and it holds, remove the dough from the bowl and place on your work surface. Knead by hand until smooth and elastic.

Step 3

Wrap the dough in plastic and rest for 30 minutes.