Potato Curry

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Peel and cut the potatoes in wedges. Add to the pot, cover in water and cook until soft, then strain the water.

Step 2

Heat coconut oil in the pot, add garlic sliced, onion (diced or sliced thin), turmeric and stir everything together.

Step 3

Add coconut milk, curry leaves, pandan leaves and the chilli, stir everything together well. Finally, add the cooked potatoes.

Step 4

Dice the tomatoes and add them to the pot. Cook until it thickens (mash some of the potatoes with a fork to release starch and increase the thickness)