Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories577.4 kcal (29%)
Total Fat18 g (26%)
Carbs77.8 g (30%)
Sugars5.7 g (6%)
Protein19.8 g (40%)
Sodium689.9 mg (34%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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