Sausage and Butternut Squash Pasta

Name: Sausage and Butternut Squash Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 tablespoons olive oil; 1⁄2 medium yellow onion, finely chopped; 5 cloves garlic, minced; 1 small butternut squash, peeled and chopped (about 4 cups); 5 cups chicken broth; 1 package (12 oz.) package Barilla Gluten-Free Penne Pasta; 1 teaspoon Italian seasoning; 1⁄2 teaspoon sea salt, to taste; 1 package (12 oz.) package Aidells Chicken and Apple Sausage, sliced; 2 teaspoons lemon zest; 1 1⁄2 cups Parmesan cheese, plus more for serving; 4 fresh sage leaves, thinly sliced; Asparagus

6 steps

Prep:10minCook:30min

Updated at: Wed, 16 Aug 2023 19:28:35 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories507.8 kcal (25%)

Total Fat19.2 g (27%)

Carbs63 g (24%)

Sugars6.4 g (7%)

Protein23.4 g (47%)

Sodium1489.6 mg (74%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonsolive oil

0.5yellow onion

medium, finely chopped

5cloves garlic

minced

1butternut squash

small, peeled and chopped

5 cupschicken broth

1 packageGluten-Free Penne Pasta

1 teaspoonitalian seasoning

½ teaspoonsea salt

to taste

1 packageChicken and Apple Sausage

sliced

2 teaspoonslemon zest

1 ½ cupsParmesan cheese

plus more for serving

4fresh sage leaves

thinly sliced

asparagus

Instructions

Step 1

Heat the olive oil in a large saucepan or stockpot over medium-high. Add the onion and sauté, stirring occasionally until onion begins to turn translucent, about 3-5 minutes.

Step 2

Add the garlic and chopped butternut squash and cook, stirring occasionally for 2 minutes.

Step 3

Add the chicken broth and bring to a full boil.

Step 4

Add the penne pasta, Italian seasoning and sea salt, and return to a boil. Reduce heat to a simmer and cook, stirring occasionally, for 10 minutes.

Step 5

Add the sliced sausage and greens and stir. Cook and stir until most of the liquid has evaporated, about another 2-5 minutes.

Step 6

Once much of the liquid has cooked off, add the Parmesan cheese, lemon zest and sage. Gently stir to avoid breaking the noodles. Serve with additional Parmesan cheese, and enjoy.