Gully Dwarf Homestyle Porridge

3 steps

Updated at: Wed, 16 Aug 2023 19:21:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories257.7 kcal (13%)

Total Fat10 g (14%)

Carbs36.5 g (14%)

Sugars10.4 g (12%)

Protein6.4 g (13%)

Sodium135.5 mg (7%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ tablespoonsunsalted butter

1 cupoats

steel-cut

3 ¼ cupswater

½ cuplow-fat milk

or whole

¼ teaspoonkosher salt

3 tablespoonslight brown sugar

plus 4 teaspoons for garnish

2 tablespoonsheavy cream

or half-and-half for garnish

Instructions

Step 1

In a large saucepan over medium heat, melt the butter. Add the oats and cook, stirring constantly, until they smell fragrant, nutty, and toasty and look a shade darker, about 4 minutes.

Step 2

Add the water, adjust the heat to medium-high, and bring to a simmer, stirring constantly. Add the milk, adjust the heat to medium-low and simmer gently, stirring occasionally, until the mixture is thickened to the consistency of applesauce and the oats are tender but chewy, 10 to 15 minutes. Add the salt and 3 tablespoons brown sugar and stir to incorporate.

Step 3

Remove the pan from the heat, cover, and let rest for about 5 minutes; the oatmeal will thicken to about the consistency of pudding. Serve at once, topping each serving evenly with about 1 1/2 teaspoons cream and 1 teaspoon brown sugar.