Cauliflower and carrot sabji recipe on Second Nature

Name: Cauliflower and carrot sabji recipe on Second Nature
Cuisine: Asian, Middle Eastern, African
Ingredients: 2 cloves; garlic, grated; cumin; ground coriander; turmeric; ground chilli; lemon, juiced; extra virgin olive oil; 1 large; cauliflower, cut into florets; 3 carrots; , cut lengthways into 5cm long batons; brown onion, cut into quarters; 1 large; handful of coriander, roughly chopped; Garnish with fresh coriander leaves and serve