15 min vegetable curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop all the veg and boil some water.

Step 2

Heat the oil and add garlic and ginger. Fry for two minutes.

Step 3

Add the rest of the veg and fry for another 3 minutes.

Step 4

Add the sauce ingredients. Bring to a boil then simmer for 5 minutes.

Step 5

Mix couscous with oil and salt. Cover with boiling water and leave for 5 minutes.

Step 6

Garnish with coriander and chilli flakes.