By Taffey Bakery
Condensed Milk Chocolate Chip Cookies
6 steps
Prep:15minCook:10min
Condensed Milk Cookies are soft and thick cookies that are made with sweetened condensed milk and full of chocolate chips! They stay soft on the counter for days!
Updated at: Mon, 19 Aug 2024 14:40:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories272.2 kcal (14%)
Total Fat12.4 g (18%)
Carbs37.6 g (14%)
Sugars20 g (22%)
Protein4 g (8%)
Sodium99.7 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350°F and line a baking tray with parchment paper. Set aside.
Step 2
Whisk together brown sugar and butter. Add in vanilla and sweetened condensed milk. Continue whisking.
brown sugar⅓ cup
butter½ cup
sweetened condensed milk⅔ cups
vanilla1 Tbsp
Step 3
Add in flour, baking powder, cornstarch, and baking soda. Fold using a spatula until just combined. Do not overmix!
baking powder1 tsp
all-purpose flour2 cups
cornstarch1 Tbsp
baking soda½ tsp
Step 4
Toss in chocolate chips and fold.
chocolate chips¾ cup
Step 5
Bake 6 cookies at a time for 7-9 minutes. The outside will look a light brown, and the inside will look soft.
Step 6
Remove from oven and allow to cool on the pan. As they cool they will continue to bake. Now would be the time to add extra chips on top if you'd like. Enjoy!
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly