By Taffey Bakery
Double Chocolate Condensed Milk Cookies
6 steps
Prep:15minCook:8min
Chocolate Condensed Milk Cookies are soft and thick cookies with brownie-like centres that are made with sweetened condensed milk! They stay soft on the counter for days.
Updated at: Thu, 17 Aug 2023 09:01:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories266.6 kcal (13%)
Total Fat13.8 g (20%)
Carbs32.7 g (13%)
Sugars22 g (24%)
Protein3.7 g (7%)
Sodium86.1 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 350°F and line a baking tray with parchment paper. Set aside.
Step 2
Whisk together brown sugar and butter. Add in vanilla and sweetened condensed milk. Continue whisking.
butter½ cup
brown sugar⅓ cup
vanilla1 Tbsp
sweetened condensed milk⅔ cupsStep 3
Add in flour, baking powder, cornstarch, and dark cocoa. Fold using a spatula until just combined. Do not overmix!
baking powder1 tsp
dark cocoa powder2 Tbsp
all-purpose flour1 cup
cornstarch2 tspStep 4
Toss in white chocolate chips and fold.
white chocolate chips½ cupStep 5
Bake 6 cookies at a time for 7-9 minutes. The inside will look super soft, but the outside will have a slight crisp edge
Step 6
Remove from oven and allow to cool on the pan. As they cool they will continue to bake. Now would be the time to add extra chips on top if you'd like. Enjoy!
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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