Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories212.7 kcal (11%)
Total Fat6.6 g (9%)
Carbs31.4 g (12%)
Sugars1.6 g (2%)
Protein8.4 g (17%)
Sodium284.5 mg (14%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1. Cook 1 cup Quinoa according to package instructions.
Step 2
2. While Quinoa is cooking cut up vegetables.
Step 3
3. Once Quinoa and vegetables are prepared store in separate containers. Combine with each other in desired amount (I do 3/4 cup Quinoa and 1/2 cup vegetables) and add dressing and feta cheese.
Notes
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0 disliked
Easy
Fresh
Go-to
Under 30 minutes
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