Nutrition balance score
Great
Glycemic Index
81
High
Glycemic Load
60
High
Nutrition per serving
Calories589.7 kcal (29%)
Total Fat12.1 g (17%)
Carbs74.9 g (29%)
Sugars2.6 g (3%)
Protein43.6 g (87%)
Sodium530 mg (27%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season the steak with salt, pepper, and montréal steak spice
Step 2
Fry on medium-high, reduce in sriracha
Step 3
Serve on a mixture of cooked rice and edamame
