Remi’s Chicken Adobo

Updated at: Thu, 17 Aug 2023 03:51:44 GMT

Step 1

Add the first six ingredients to large pot, mix well. Then add chicken wing drummettes to pot. Cover with lid. Cook on stovetop, on Medium-Low heat for 45 minutes to 1 hour. *IF chicken is done but sauce is too “soupy,” remove chicken from pot; take lid off pot; and, let some liquid evaporate for 15 minutes, or desired amount of liquid left. *Add 2 Tbsps. Vegetable Oil *Once desired amount of liquid is left, add chicken back to pot to quickly brown it on Medium heat.

Step 2

**Can use pig’s feet instead of chicken** **Can use 1 tray Chicken Gizzards**

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