Tandoori Grilled Shrimp Skewers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

Combine yogurt, salt, lemon juice, oil, curry powder, cumin, coriander, garlic and ginger in a large bowl; add shrimp and toss to coat.

Step 3

Marinate for 15 minutes at room temperature or covered, up to 2 hours in refrigerator.

Step 4

Divide shrimp among 4 metal or wooden skewers (if using wooden skewers, make sure to soak them for 20 minutes before use).

Step 5

Off heat, coat a grill or grill pan with cooking spray.

Step 6

Preheat grill to medium-high heat.

Step 7

Grill skewers until 3 shrimp are cooked through (opaque) and slightly firm, flipping once, about 2 to 4 minutes per side.

Step 8

Serve garnished with cilantro.