The Ohl Curry

This is a basis for a good curry, add your chosen protein or veggies, serve w rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blend peeled ginger, carlic, turmeric, chopped cilantro and onion and sliced chilies in a blender with 3-4 tbs of rapeseed oil

Step 2

Add curry powder and stock powder and blend some more

Step 3

Slowly cook the paste on a large pan, for 5 to 10 minutes, low heat. Add oil if it dries up.

Step 4

Add the hot water, mix, then add only the cream of coconut first. Mix well.

Step 5

Once the cream of coconut has blended in smoothly, add the milk of coconut.

Step 6

Let simmer, and if it needs thickening, use 1tbs of corn flour (mix first in a small dish with cold water). Add wanted protein/fried aubergine/roasted sweet potato or pumpkin, heat up and serve with basmati rice.