Karaage

Karaage Chicken is delicious Japanese fried chicken made from a tasty soy sauce, sake, ginger, and garlic marinade then coated in starch and fried super crispy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken thigh into bite sized pieces( 50 cents of Australian coin).

Step 2

Put the chicken pieces, soy sauce, sake, garlic, ginger in a ziplock bag and seal it. Rub them all together and leave it for at least 20 minutes.

Step 3

Drain the marinated liquid of chicken and dust the chicken pieces with Katakuriko potato starch.

Step 4

Heat the oil in deep frying pan or a frying pan to 180°C(356°F) and cook the chicken pieces until golden brown.

Step 5

Serve with rice, salad leaves, and lemon wedge.

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