Lentil–Sweet Potato Stew

Name: Lentil–Sweet Potato Stew
Ingredients: 1 teaspoon garlic-infused olive oil; 1 teaspoon minced fresh ginger; 1 carrot, chopped; Salt and freshly ground black pepper; 2 tablespoon dried or fresh chives (finely chopped if fresh); 1 sweet potato, peeled and chopped; 2 teaspoons curry powder, plus more to taste; 21⁄2 cups Biome Broth, or vegetable stock; 1⁄2 cup canned lentils; 1 large handful fresh spinach or kale leaves

9 steps

Garlic-infused olive oil and fresh ginger really make the curry stand out! Make a batch of this soup on the weekend and reheat for lunches or dinner during a busy week

Updated at: Thu, 17 Aug 2023 09:48:02 GMT

Ingredients

2 servings

1 teaspoongarlic-infused olive oil

1 teaspoonfresh ginger

freshly ground black pepper

2 tablespoondried chives

or fresh, finely chopped if fresh

1sweet potato

peeled and chopped

2 teaspoonscurry powder

plus more to taste

10 ½ cupsme Broth

or vegetable stock

½ cuplentils

canned

1 handfulfresh spinach

or kale leaves

Instructions

Step 1

Heat a medium pot over medium heat. Add the olive oil, ginger, and chopped carrots. Sprinkle with a pinch of salt and pepper, then cook for 3 minutes, stirring occasionally.

Step 2

Add the chives and sweet potato and cook for an additional 5 minutes, stirring occasionally. Stir in the curry powder.

Step 3

Add the broth to the pot, cover, and raise the heat to medium- high to bring to a low boil. Add the lentils to the soup and stir to combine. Reduce the heat to low and simmer, uncovered, for about 20 minutes, until the potatoes are fork tender.

Step 4

Add salt, pepper, or curry powder to taste. Just before serving, stir in the greens until just wilted. Serve with a side of sourdough bread, if preferred.

Step 5

Make-Ahead Tips:

Step 6

Chop the sweet potato and carrot ahead of time.

Step 7

supercharge it!

Step 8

Top with fresh scallions and parsley.

Step 9

7 PLANT POINTS