Lentil–Sweet Potato Stew

Garlic-infused olive oil and fresh ginger really make the curry stand out! Make a batch of this soup on the weekend and reheat for lunches or dinner during a busy week

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Step 1

Heat a medium pot over medium heat. Add the olive oil, ginger, and chopped carrots. Sprinkle with a pinch of salt and pepper, then cook for 3 minutes, stirring occasionally.

Step 2

Add the chives and sweet potato and cook for an additional 5 minutes, stirring occasionally. Stir in the curry powder.

Step 3

Add the broth to the pot, cover, and raise the heat to medium- high to bring to a low boil. Add the lentils to the soup and stir to combine. Reduce the heat to low and simmer, uncovered, for about 20 minutes, until the potatoes are fork tender.

Step 4

Add salt, pepper, or curry powder to taste. Just before serving, stir in the greens until just wilted. Serve with a side of sourdough bread, if preferred.

Step 5

Make-Ahead Tips:

Step 6

Chop the sweet potato and carrot ahead of time.

Step 7

supercharge it!

Step 8

Top with fresh scallions and parsley.

Step 9

7 PLANT POINTS