Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories263 kcal (13%)
Total Fat14.2 g (20%)
Carbs12.7 g (5%)
Sugars3.1 g (3%)
Protein20.1 g (40%)
Sodium243.6 mg (12%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Airfry crumbed chicken tenders and battered fish at 200 degrees for 15mins, add chicken breast tenderloins after 5mins.
Step 2
Heat corn tortillas in a pan on high for 30 secs each side.
Step 3
Mix avocado with salt, pepper, garlic and cumin.
Step 4
Assemble tacos. Place avocado on the base of each tortilla, add protein, add salsa, add coleslaw and top with either kewpie or perinaise.
Notes
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