By Lydia Belcher
Stuffed Potato Rolls
5 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 03:58:18 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
23
High
Nutrition per serving
Calories293.3 kcal (15%)
Total Fat12 g (17%)
Carbs30.5 g (12%)
Sugars1 g (1%)
Protein15.1 g (30%)
Sodium538.3 mg (27%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil the potatoes then remove skins. Mash together potatoes, oil and seasoning.
Step 2
Add parmesan cheese and flour. Kneed until a soft dough forms.
Step 3
Roll out on floured surface then cut into 4" circles.
Step 4
On half of the dough circles add ham & cheese; then top with the other dough. Seal edges & round out.
Step 5
Fry in a small amount of olive oil till browned on both sides. About 5 minutes each side.
Notes
1 liked
0 disliked
Bland
Special occasion
