Crispy Teriyaki Chicken

Updated at: Thu, 17 Aug 2023 12:17:47 GMT

Step 1

1 Pat dry the chicken and remove the bone. Lightly season the chicken with a bit salt on the skin.

Step 2

2 Heat ghee in a saute pan over medium/high heat. When hot, add chicken, skin side down. Pan fry about 10 mins until the skin is crispy. *Be careful about the splatter. Use a lid to cover the pan and prevent from splattering.

Step 3

3 Flip and pan fry the other side until the chicken is completely cooked through. Drain the oil from the saute pan and set chicken aside.

Step 4

4 When chicken is done coking, grate ginger and garlic.

Step 5

5 Combine coconut aminos, fish sauce, apple cider vinegar, ginger, and garlic in a large sauce pan. Heat the sauce over medium to medium-low heat. When it starts to get thickened, add chicken pieces back to the pan. Coat the sauce over the chicken.

Step 6

6 Wait for 5 mins before slicing the chicken. Chop scallions, if using. Toast sesame seeds.

Step 7

7 Sprinkle toasted white sesame seeds and chopped scallion on chicken and serve.

1 liked

0 disliked