Korean Side Dishes (Banchan)

Name: Korean Side Dishes (Banchan)
Prep time: 10 min
Total time: 10 min
Cuisine: Korean, Asian
Ingredients: 6 tbsp Light Soy Sauce (90ml); 3 tbsp White Sugar (45g); 3 tbsp Toasted Sesame Oil (45ml); 3 tbsp Toasted Sesame Seeds (21g); 6 tsp Gochugaru (15g); 6 tsp Rice Wine Vinegar (36ml); 3 Garlic Cloves (12g); 225g (1) Cucumber; 1 Scallion, chopped (20g); 0.5lb Soy Bean Sprouts (225g); 1tsp Fish Sauce (5ml); 1 bunch scallions (200g); 0.5lb Korean or Daikon Radish (225g); 2 Jalapeños (100g); 1 White Onion (250g); 5 Garlic cloves (25g); 0.5cup White Sugar (110g); 1.25cups Light Soy Sauce (295ml); 1.25 cups Rice Wine Vinegar (295ml); 1 24oz Mason Jar with resealable lid.

1 step

Prep:10min

Korean side dishes or, “banchan” are just that… little side dishes generally set into small plates and shared amongst the table. Banchan is generally eaten with rice and divvied out during most Korean meals. In this video I’ll share how I make 4 of my favorite banchan. Three of which are all very similar, they’re all cold, refreshing, crunchy, spicy salads and the fourth is an acidic, sweet, spicy soy pickle sitch. I know you’re going to dig this one. As per usual, more information/recipe measurements and ingredient lists are all below - I’ve also included links to purchase some ingredients that might be tough to get at the average American grocery store. Cook awn! 🤘🏻Adam

Updated at: Thu, 17 Aug 2023 06:05:50 GMT