Chinese Cucumber Salad

I've done a few batches and changed the proportions a little. Im adding a bit of rose salt and using some other chili types to balance and soften the taste. Thanks to the recipe my family is addicted now 😊

I made this and i really enjoyed it. Satisfied my cravings. I added 1tbsp extra of vinegar and soy sauce and that made it perfect for me. Makes like 2 portions with a full cucmber

Delicious and easy!

Turned out very delicious. Making it again soon.

It was so yummy, I really liked it! The sweet and spicy flavors were perfect.

Simple and great as a side!

Had many requests for the recipe

I made extra sauce and cut the cucumbers smaller. Also added more seasonings

Sometimes I use garlic chilli sauce and sometimes gochujang paste. Both are good but change the flavor dramatically. Trader Joes had soy sauce with truffles in it. Adding a spah gives it a different level.

Delightfully fresh, tangy, with a hint of spice and crunch. Goes with just about anything.

I added chili sauce as a replacement for the spice and it turned out just as good. Also, I absolutely recommend adding cilantro!

A little too salty for my liking, but otherwise good

Used .5T each of cayenne and chili powder. Cut the cucumber slices into thirds so they would get into the sauce more. Delicious and perfectly spicy.

I substituted the gochugaru for harissa cause it was the only thing I could find and it was really good

I’d probably use less sesame seeds next time it was a lot. Other then that amazing 🤤🤤