Italian Beef Stew over Creamy Polenta — San Gennaro

Name: Italian Beef Stew over Creamy Polenta — San Gennaro
Cuisine: European, Italian, Mediterranean
Ingredients: Italian Beef Stew; 2 tablespoons olive oil; 3 pounds beef chuck, trimmed & cubed; Salt & pepper, to taste; 1 pound baby red potatoes, quartered; 6 carrots, chopped; 1 onion, diced; 3 cloves garlic, minced; 3 cups beef broth; 1/2 cup apple cider vinegar; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1 Tablespoon fresh thyme, minced; 1 Tablespoon fresh rosemary, minced; 1 teaspoon smoked paprika; 2 bay leaves; ¼ cup all-purpose flour; 2 tablespoons chopped fresh parsley leaves; Polenta; 1 tube San Gennaro Traditional Italian Polenta; 1 Tablespoon olive oil; 1 cup chicken stock; ½ cup parmesan, grated

Instructions

Stew is the ultimate comfort-cozy food. When the cold weather hits, nothing warms you up like a bowl of stew - served over a bed of creamy polenta. A classic Italian beef stew makes a hearty meal that is as healthy as it is comforting. Serving this dish over creamy San Gennaro polenta is a winning

Updated at: Thu, 17 Aug 2023 08:49:07 GMT