Corny banana blueberry pancakes
100%
0
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories319.9 kcal (16%)
Total Fat6.9 g (10%)
Carbs59.2 g (23%)
Sugars25.8 g (29%)
Protein7.8 g (16%)
Sodium405.3 mg (20%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Whisk dry ingredients together.
Step 2
In separate bowl, mix wet ingredients. Add in the dry mix and stir together until just combined - do not overmix. Gently fold in blueberries.
Step 3
Fry in frying pan as usual.
Step 4
Serve 2 pancakes with 1tbspn maple syrup on top.
Notes
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