Greens with Peanuts

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the greens, blanch them in boiling water and strain excess liquid from them. Discard the liquid. This reduces some of the oxalates in the greens.

Step 2

Put the water in your soup pot along with the blanched green and tomato. Simmer over medium heat for 5 minutes.

Step 3

Add the ground peanuts and salt. You can add 1/2 teaspoon of baking soda. Legumes cook more quickly in an alkaline environment.

Step 4

Simmer over low-medium heat for another 15 minutes or until the peanuts are not hard.

Step 5

Serve with hot sauce of your choice.