By Ashley J
Shepherd’s Pie
5 steps
Prep:20minCook:30min
I grew up hating this dish BC it had ground beef in it. I would only eat the potato and cheese layers! As an adult, I now recognize how delicious it is and I’m grateful for how easy it is!
Updated at: Mon, 04 Mar 2024 23:39:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories400.3 kcal (20%)
Total Fat27.7 g (40%)
Carbs14.1 g (5%)
Sugars1.2 g (1%)
Protein22.8 g (46%)
Sodium485.5 mg (24%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook ground beef. Drain thoroughly.
Step 2
Prepare mashed potatoes according to package.
Step 3
Grease baking dish. Layer ground beef in bottom of pan. Spread mashed potatoes evenly on top of meat. Cover potatoes well with shredded cheese.
Step 4
Bake layered casserole in 350 degree oven until cheese melts and is bubbly.
Step 5
Let cool 5-10 minutes before serving.
Notes
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