Cheesy bolognese and red pesto potato bake. . ⬇️ Recipe below ⬇️ .

Cheesy bolognese and red pesto potato bake. . ⬇️ Recipe below ⬇️ . Press save for future dinner inspiration 📌 follow for more recipes like this. . Recipe serves 4 . Ingredients. . 800g potatoes, cubed 1tbs garlic granules 1tbs oregano 4tbs pesto, red or green 1tsp salt 500g 5% beef mince 150g diced smoked bacon 1 onion, finely diced 2 medium carrots, finely diced 2 peppers, sliced or diced 2 cloves garlic, finely grated 1tbs tomato purée 1tbs Italian mixed herbs 1 beef stock cube 500g passata 60g extra mature cheddar, grated 60g mozzarella, grated Salt and pepper to taste. . Method. . Fry off the onions, carrots and peppers until soft then add the garlic. Add your bacon and cook for a few minutes, then add the beef mince and cook until brown. Add the tomato purée, stock cube, herbs and passata and cook on a low heat for at least 30 min (longer the better). Meanwhile Mix the cubed potatoes with the seasonings and pesto and pop them in the air fryer/oven for 15-20 minutes on 220°C fan/200° air fryer. Top the bolognese with the cooked potatoes and sprinkle with cheese, pop under the grill or in the oven until golden and bubbling. Serve and enjoy. . Calories- 623 Protein- 49.8g Syns- 1.5 (reduced fat pesto) + Hea . .

Good

% Daily Values based on a 2,000 calorie diet