Thai Chicken Larb Lettuce Wraps

Name: Thai Chicken Larb Lettuce Wraps
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Asian, Thai
Ingredients: 4 skinless chicken thighs or one pack of chicken-style Quorn; 1 onion (or 1 time-saver garlic base); 3 garlic cloves (or 1 time-saver garlic base); 1 tsp chilli flakes; 100ml chicken stock or vegetable stock (use 200ml if not using slow cooker); 2 tbsps fish sauce; 2 tbsps sweet chilli sauce; 1 lime, juiced; 4 little gem lettuce; 80g salted peanuts, crushed; 1 red chilli, deseeded and sliced; Fresh coriander leaves; 1 lime sliced

2 steps

Prep:15minCook:6h

Updated at: Thu, 17 Aug 2023 04:51:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories311.7 kcal (16%)

Total Fat15 g (21%)

Carbs17.6 g (7%)

Sugars7.2 g (8%)

Protein28.9 g (58%)

Sodium1004.9 mg (50%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4skinless chicken thighs

or one pack of chicken-style Quorn

1onion

or 1 time-saver garlic base

3garlic cloves

or 1 time-saver garlic base

1 tspchilli flakes

100mlchicken stock

or vegetable stock, use 200ml if not using slow cooker

2 tbspsfish sauce

2 tbspssweet chilli sauce

1lime juiced

4little gem lettuce

Garnish

80gsalted peanuts

crushed

1red chilli

deseeded and sliced

fresh coriander leaves

1lime

sliced

Instructions

Step 1

Place the chicken thighs/Quorn in the slow cooker along with the time saver garlic base (or onions and garlic) and chilli flakes. Pour in 100ml of stock, fish sauce, chilli sauce and stir well. Pop lid on and cook on lowest setting for 6 hours.

Step 2

Remove the chicken thighs from the slow cooker and allow to cool slightly, then remove bones. Use 2 forks to shred the chicken, then squeeze in the lime juice to taste.