Pesto Tortellini Bake

If using chicken, combine that with pasta mixture before freezing. PPP - Freezer Week 1

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl combine tortellini, alfredo sauce, garlic, pesto and mozzarella cheese.

Step 3

Pour into a greased 13X9-inch casserole dish. Top with Parmesan cheese. Cover with foil.

Step 4

Bake 20 minutes.

Step 5

Remove foil and bake an additional 10 minutes until browned and bubbly.

Step 6

Complete step 2 above.

Step 7

Pour into a greased 13X9-inch disposable foil pan. Top with Parmesan cheese. Cover with plastic wrap and aluminum foil. Label and freeze.