Potato stew

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes and cut into suitable cubes. Finely chop the onion. Cut the pepper into cubes. The hut is cut into rounds.

Step 2

Put the onion, pepper and cabano in the hot oil for about 5 minutes.

Step 3

Add salt, paprika and pepper, mix quickly and put the potatoes over. Mix well and add almost enough water to cover the potatoes (about 2 and a half cups). Leave everything to boil over medium heat until the potatoes are cooked (about 30 minutes).

Step 4

Turn off the heat, check for salt and add the chopped parsley. Cover with a lid and leave to cool. The stew is better after a few hours, the sauce thickens and the taste intensifies.

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