By Jo & Bart
Spaghetti al pomodoro 🍝
6 steps
Prep:10minCook:10min
A simple classic for the whole family ❤️
Updated at: Thu, 17 Aug 2023 11:33:15 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
50
High
Nutrition per serving
Calories519.7 kcal (26%)
Total Fat10.5 g (15%)
Carbs92.1 g (35%)
Sugars11.6 g (13%)
Protein17.1 g (34%)
Sodium1193.4 mg (60%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pasta in boiling water.
Step 2
Cook the garlic 2 minutes in olive oil.
Step 3
Add capers and black olives.
Step 4
Add crushed tomatoes. Salt and pepper and let cook for 5minutes.
Step 5
Add the cooked pasta, chopped parsley and grated parmesan. Stir.
Step 6
Mix it all together, bon appétit!
Notes
7 liked
0 disliked
Easy
Go-to
Delicious
Fresh
Under 30 minutes
