One Pot Pasta 🍝

Name: One Pot Pasta 🍝
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian, Mediterranean, European
Ingredients: 230g linguine; 500g cherry tomatoes sliced in half; 50g baby spinach leaves; ▢1 small onion finely sliced; ▢3 garlic cloves finely sliced; ▢A small handful of basil leaves roughly chopped; 2 tablespoons extra virgin olive oil; ▢1/2 teaspoon crushed red pepper; ▢1/2 teaspoon salt; 50g parmesan cheese grated (optional); 900ml water boiling

3 steps

Prep:10minCook:10min

This one pot recipe is a quick and easy way to create a delicious meal without any hassle. With just a few simple ingredients, you can create a flavorful dish that will satisfy your taste buds. Plus, since it only requires one pot, cleanup is a breeze! Try it out and see how easy it can be to create a mouth-watering meal in no time! ❤️

Updated at: Thu, 17 Aug 2023 12:00:09 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories360.8 kcal (18%)

Total Fat11.5 g (16%)

Carbs50.9 g (20%)

Sugars5.6 g (6%)

Protein13.8 g (28%)

Sodium458.4 mg (23%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

230glinguine

500gcherry tomatoes

sliced in half

50gbaby spinach leaves

small, roughly chopped

2 tablespoonsextra virgin olive oil

½ teaspooncrushed red pepper

½ teaspoonsalt

50gparmesan cheese grated

optional

900mlwater

boiling

Instructions

Step 1

In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil. Drizzle the olive on top and season with crushed red pepper and salt.

Step 2

Pour boiling water into the pan and bring the mixture to a boil. Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.

Step 3

Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.