Aglio e olio (pasta with garlic and oil sauce) 🤤

"pasta in garlic and oil sauce" It sounds too simple to be good, but it’s one of the best!

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Step 1

Cook pasta in salted boiling water (al dente). Reserve pasta cooking water.

Step 2

Cook the garlic in olive oil (keep about 2tbsp of it) . Add pinch of red pepper flakes. Cook over medium heat until garlic is lightly golden.

Step 3

Add pasta with pasta water, increase heat to high, and cook, stirring rapidly, until a creamy sauce forms and coats the noodles. Remove from heat and add remaining olive oil, then stir well to combine. Mix in parsley, and serve right away. Bon appétit.