Quick Veggie Pasta 🌱

Name: Quick Veggie Pasta 🌱
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 250g linguine; 100g mushrooms; 175g grape tomatoes$1.25 img; 1 Tbsp cooking oil; 110g fresh spinach; A drizzle of olive oil; Salt and pepper to taste

6 steps

Prep:10minCook:10min

Healthy vegetarian pasta for everybody! 💚

Updated at: Thu, 17 Aug 2023 11:33:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories606.2 kcal (30%)

Total Fat14.2 g (20%)

Carbs100.7 g (39%)

Sugars6.9 g (8%)

Protein20.2 g (40%)

Sodium445.2 mg (22%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250glinguine

100gmushrooms

175ggrape tomatoes

1 Tbspcooking oil

110gfresh spinach

Instructions

Step 1

Bring a large pot of water to a boil for the pasta. Reserve pasta water. Drain pasta.

Step 2

While waiting for the water to boil, slice the mushrooms and cut the tomatoes in half.

Step 3

Heat the cooking oil in a large skillet over medium heat. Add the mushrooms and a pinch of salt to the skillet and sauté until they have released all of their moisture and water is no longer pooling on the bottom of the skillet (about 5-7 minutes).

Step 4

Add the tomatoes and sauté for about two minutes more, or just until they're heated through (they'll continue to cook more after other ingredients are added). Add the spinach and sauté just until wilted.

Step 5

Finally, add the cooked and drained pasta to the skillet and reserved pasta water. Turn the heat off.

Step 6

Season with salt, and pepper, then toss to coat. If the pasta gets too dry, just add a splash of the reserved pasta water. Serve and ENJOY!