Banana Chocolate Peanut Butter Overnight Oats

If you're rushed for time in the morning, consider making breakfast the night before. This recipe takes only 3 minutes, but you'll get an easy, on-the-go breakfast that is creamy, chocolaty, and satisfying.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a 12-ounce mason jar or small container with a lid, add milk, peanut butter, cocoa powder, mashed bananas, and maple syrup then stir with a spoon to combine.

Step 2

Add oats and stir. Then press down with a spoon to make sure all the oats have been covered by the milk.

Step 3

Cover securely with a lid or plastic wrap then set in the refrigerator overnight (at least 6 hours)