Pancakes
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Ingredients
2 servings

150gself rising flour
or add 1 tsp baking powder & 1/4 tsp salt per 150 g of AP flour

75geggs

38gbutter

sugar
Optional, vanilla for sweetness and flavor
Variations
Instructions
Step 1
-Combine wet and dry ingredients separately
Step 2
-Add sugar and vanilla for sweetness and flavor, if you wish.
Step 3
-Combine wet and dry, whisking just long enough to incorporate them.
Step 4
-Cook in a lightly oiled pan over medium heat.
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