Garlic Chili Oil

This is your new favorite condiment. I am lazy when it comes to infusing oil. However, this recipe is worth the minimal effort. The earthy pungent flavor of the garlic is infused with spicy gochujang and crispy chilis. I originally made this oil to go on focaccia bread but I put it on EVERYTHING! If you like a little heat in your condiments I highly recommend this recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a sauce pan over medium-low heat and add both oils

Step 2

Once oil is hot add in the garlic slices and stir in oil for about a minute

Step 3

Remove pan from heat and stir in the gojugang and crispy chilis; allow to sit until cooled

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