Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories818.7 kcal (41%)
Total Fat29.2 g (42%)
Carbs59.3 g (23%)
Sugars3.3 g (4%)
Protein73.3 g (147%)
Sodium2263.7 mg (113%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
cut up your chicken breast
Step 2
cut up baby corn, mangetout, mushroom
Step 3
start cooking your chicken on about 200°
Step 4
add your noodles and vegetables
Step 5
stir
Step 6
add your soy sauce
Step 7
stir until everything is cooked
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
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